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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Patatas bravas ： ウィキペディア英語版 Patatas bravas Patatas bravas (), also called ''patatas a la brava'' or ''papas bravas'', is a dish native to Spain, often served as a ''tapa'' in bars. It typically consists of white potatoes that have been cut into irregular shapes of about 2 centimeters, then fried in oil and served warm with a sauce such as a spicy tomato sauce or an aioli. This dish is commonly served in restaurants and bars throughout Spain. ==Preparation== The potatoes are boiled in salted water for several minutes to tenderize them. They are then rubbed dry and deep fried. Preparation of the accompanying sauce varies by city. In Burgos, the sauce is tomato-based, and also includes vinegar, red pepper, and a variety of spices which give it bite. This sauce also accompanies ''patatas aioli'', a form of fried potato prepared with mayonnaise and garlic. In Valencia and Catalonia, the potatoes are covered in a sauce made of olive oil, red pepper, paprika, chili, and vinegar. In these areas, the dish is traditionally served alongside aioli. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Patatas bravas」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.